Ingredients
1 block frozen sanukiya udon
olive oil
black peppercorns, cracked
parmigiano-reggiano, handful
fresh uni
COOKING INSTRUCTIONS
For 1-2 servings:
1. In a large pan, heat up two tablespoons olive oil over medium, crack some Vietnamese black peppercorns into it and let it cook for a minute until the flavors and aromas release.⠀
2. Cooked your frozen sanukiya udon in rapidly boiling salt water for just a minute. Transfer cooked udon over to the pan with the black pepper oil. I added 3 tablespoons of pasta water and a handful of grated parmigiano-reggiano to the same pan, heated the pan back up along with a pat of butter. Stir until everything is mixed well, adjusting to desired level of sauce level and taste.
3. Top with as much fresh uni as you desire!
2. Cooked your frozen sanukiya udon in rapidly boiling salt water for just a minute. Transfer cooked udon over to the pan with the black pepper oil. I added 3 tablespoons of pasta water and a handful of grated parmigiano-reggiano to the same pan, heated the pan back up along with a pat of butter. Stir until everything is mixed well, adjusting to desired level of sauce level and taste.
3. Top with as much fresh uni as you desire!
ENJOY YOUR UNI UDON :)